She graduated from college and had a great corporate job. She seemed to be on the right track, but little did she know attending a weekend baking class would change her life forever. Today we're joined by the wildly successful Karthika Sravanthi of Bakeman Begins. In this episode she opens up about her experience in Le Cordon Bleu and working at ITC, starting a home bakery from scratch, continually upskiling oneself in the baking industry and finally whether clients are open to new pastries and how to launch them.