On this episode of Borderline Salty, hosts Ricks Martinez and Carla Lalli Music marinate on marinades, share their tips for making whole fish less scary, and welcome a live caller.  We’ll also hear Carla and Rick’s takes on blood sausage in the latest No, Thank You, Please.  This week’s recipe book: Check out PAI Northern Thai Kitchen in Toronto Rick's Mezcal Marinated Fajitas   Find Carla’s Not-Scary Grilled Whole Fish in her book That Sounds So Good Rick's Vegan Mushroom Bacon Bits   As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).  Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.  If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.  You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico  here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com Learn more about your ad choices. Visit podcastchoices.com/adchoices