This week we welcome Carey Bringle to the show from Peg Leg Porker! Thats right, on this episode we are talking WHISKEY AND BBQ! We cover everything from how to smoke the perfect boston butt to how Peg Leg Porker came to be and of course we do so all while drinking some delicious Peg Leg Porker...

This week we welcome Tara Lindley and the return of High West! Tara is of course High West’s Director of Sensory QA & New Product Development, one of the coolest titles in whiskey and her and I sit down and we talk BOU-RYE! It’s a fantastic conversation with Tara this week as we talk about...

This week we welcome Oaklore Distilling to the show! Coming to you straight from the distillery in North Carolina, we sit down with cofounders Matt Simpkins and Tom Bogan and head of sales & commercial operations Jack Shute to talk NC whiskey! We talk about how this North Carolina whiskey...