Food is a ticking time bomb. The minute your product comes off the line, you have 90 days to get it to a distributor. If you’re not careful, you can whittle away your margin completely.  That’s what makes demand planning and forecasting so important. If you can nail the when, where, how often, and how much of your product, you’re well on your way to CPG success.  To help us understand all this we’re joined by CPG veteran and master-forecaster Alex Duong.