Donatella Arpaia spent her summers in Italy, was quite literally raised in a restaurant, and at the age of 27 - ditched her career in Law to follow in her family's footsteps and open up her first Restaurant. She is now a mom of 3, a regular judge on Food Network's Iron Chef, and has years and years of insight that she shares in this episode. From being young and naive living her dreams in New York City while she built her career, to pivoting during the pandemic, to now putting her health and self-care first... this episode is a must-listen if you want to be inspired and uplifted...and also if you like meatballs! Lets Connect: Instagram Facebook Website Connect with Donatella: donatella.com @donatellaarpaia