In this week’s episode, we catch up with Sonja Vreugdenhil - A Farm Systems Technician at Leaft Foods.  Sonja grew up about an hour south of Dunedin and originally headed to university to study PE. After a couple of years, she decided this wasn't the exact direction she wanted to go in and...

In this weeks episode, we catch up with Richard Konzag - The Owner of Konzag Grains alongside wife Trish.   Konzag Grains is a 2500ha cropping operation based about an hour north of Adelaide, in the small country town of Mallala. With an annual average rainfall of only 395mm, the Konzags' have...

In this weeks episode, we catch up with Angus Woods - The Owner of Left Field Foods.  Left Field products are grown and manufactured in the town of Goondiwindi, which is located 350 km south-west of Brisbane.   Angus' family started farming at Billa Billa in the 1950s.  What started off as a...