This week Laurie and Tyler talk with old friend Keith Seiz from the National Honey Board about this amazing food product and how it has evolved in use in beer. Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. Want more Brew’d Up! Check out our patreon page, for a few bucks a month, patrons have access to video recordings of our episodes, exclusive recipes and bonus content!