Brewing, like many industries, has had to adapt during the coronavirus pandemic. And whilst this can be a logistical nightmare, the current crisis might also present some new opportunities. Elizabeth Hotson talks to beer writer, Pete Brown about the impact so far of coronavirus on craft beer. We take a socially distanced trip to East London to hear from Jon Swain, co-founder of Hackney Brewery and then cross over to Maryland in the US where Julie Verratti from Denizens Brewing explains how an aluminium can shortage is making it tough to ship her products. And in Mexico City, Jessica Martinez from Cerveceria Malteza explains how lockdown gave an unexpected boost to craft beer. (Picture of beer cans by Elizabeth Hotson).