This week, Paul and James are joined by the Too Good To Go founder, and Forbes "30 under 30" alumni Jamie Crummie, to hear about how he went from studying a law degree at Leeds University, to starting an app that now has 7 million users globally. From his early days hustling in the shops, restaurants and cafe's of Leeds to try to get companies to put their surplus food on the app, through to saving 65 million meals from going to waste, Jamie explains the ups and downs of his inspirational story. Episode contains some strong language. Music by Joakim Karud.