A pizzeria in a small village in rural China? Yep and it serves pizza with stinky mandarin fish, something even some Chinese can’t take. Why would its American owner, Adrien Brill, launch the business in a village? How has it become a must-go restaurant, attracting many food lovers flying thousands of miles just for a bite? And after being appointed as a rural ambassador, what’s his plan for promoting local development? Check out Adrien’s unique experience of integrating his personal interests into China’s rural revitalization in the last episode of our special series My Expat Life in Rural China.