Description
We visit Master Butcher Katri Underly and find out, even in Chicago, why family farms and ranches are so critical for our supply chain.
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From Fine Dining to Barbecue: A Chef’s Journey
In this episode, Chef Adam Lamb sits down with Chef Andy Husbands to delve into his fascinating journey from the world of fine dining to the realm of barbecue. Chef Husbands shares his experiences and insights, shedding light on the challenges and...
Published 02/20/24
We're announcing our third season and that we're now publishing episodes weekly, dropping every Tuesday morning. Check out more at chefliferadio.com
Published 01/20/24