Welcome to a thrilling new episode of Chef's PSA, where we tackle one of the biggest leaps in any culinary career – transitioning from Sous Chef to Executive Chef. This step up is more than just a new title. It's a whole new world, filled with responsibilities, challenges, and rewards. In this episode, we'll dive into the gritty realities of running the show. We'll discuss how to manage costs, navigate isolation from the kitchen camaraderie, shoulder the weight of the responsibility, and avoid common pitfalls. Becoming an Executive Chef isn't just about cooking; it's about leading, inspiring, and making tough decisions. It's a journey that demands courage, resilience, and a fair share of business acumen. And we're here to guide you through it. Join us as we unfold the map to successful leadership in the culinary world, drawing on hard-earned wisdom, lessons from the trenches, and practical tips to ease your journey. Whether you're a sous chef aiming for the top, an aspiring culinary student, or a seasoned pro looking for new insights, this episode is a must-listen. Get ready to take the leap and navigate your way to becoming an Executive Chef with confidence and poise. Tune in, take notes, and transform your culinary career! --- Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support