In this episode of Chef’s PSA, we discuss the current staffing crisis facing the culinary industry. Why is everyone working harder and getting nowhere? Let’s break it down on what that means and how you can escape this.   📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/    📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen 🔗 www.chefspsa.com/books   👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/   👨‍🍳 **SUPPORT THE SHOW** 👨‍🍳 If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support   🔴 **SUBSCRIBE** 🔴 Don't forget to subscribe, like, and turn on post notifications so you never miss an episode.   📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com --- Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support