On this episode of Chef’s PSA, we why becoming a chef is the exception in the culinary industry and not the rule. Let’s break it down on what that means and how you can escape this.   📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/    📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen 🔗 www.chefspsa.com/books   👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/   👨‍🍳 **SUPPORT THE SHOW** 👨‍🍳 If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support   🔴 **SUBSCRIBE** 🔴 Don't forget to subscribe, like, and turn on post notifications so you never miss an episode.   📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com --- Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support