Best New Vs. Best Old Ep. 90
Description
In this episode of Chef's PSA, host Andre Natera explores
the concepts of 'best new' versus 'best old' in the culinary world, emphasizing the importance of longevity and consistency for restaurants. Natera reflects on conversations with chef friends about the challenges and expectations faced by new restaurants, noting the allure of awards but highlighting the critical balance between culinary creativity and business sustainability. He shares
insights on why restaurants that have sustained success for years offer valuable lessons in adaptability, customer loyalty, and service quality. The episode concludes with a call to support the Chef's PSA platform and a reminder
of the importance of both seeking recognition and ensuring a restaurant's lasting success.
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