“I would have thought you’d have to be a gourmet or at least a foodie to be interested in this podcast, but not so. If you eat ( or gobble) food and enjoy clever conversation and fascinating information on myriad ways that people enjoy and often make livings at growing, preparing, and serving food, this is for you. Host Graham MacLennan has a pleasing voice and a professional, considerate interview style and his guests, whether chefs in Las Vegas or organic farmers on the Sunshine Coast of B.C., are given the spotlight and the tales they tell of their love of food are as fascinating as any I’ve heard in podcasts.”
Vinerterta via Apple Podcasts ·
Canada ·
09/28/22