Chemistry World Book Club
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If you really want to develop an appreciation for those early pathologists who went so far as to taste-tested truly horrible samples from corpses to establish a system for detecting poisons, read a new book by US-based physiology and biophysics professor Neil Bradbury. We discuss Eleven Deadly...
Published 05/24/22
Indigenous communities are among the most affected by climate change, yet their work and knowledge has long been dismissed as unscientific. In her first book Fresh Banana Leaves: Healing Indigenous Landscapes through Indigenous Science, Maya Ch’orti’ and Zapotec environmental scientist Jessica...
Published 04/13/22
This episode examines the science behind auto racing by digging into Racing Green: How Motorsports Became Smarter, Safer, Cleaner and Faster, by science journalist and science historian Kit Chapman. In this his second book, following Superheavy in 2019, the former Chemistry World comment editor...
Published 03/07/22