What’s more important than feeding ourselves? At Chewing the Fat it’s Pet and Baby Food! Co-hosts Louisa Chu and Monica Eng talk to Amy Bentley, author Inventing Baby Food Taste, Health, and the Industrialization of the American Diet. And professor Marion Nestle, author of Pet Food Politics: The Chihuahua in the Coal Mine and Feed Your Pet Right. Plus Dr. John Tegzes, the Toxvet, a veterinarian specializing in Clinical and Diagnostic Toxicology. Then we serve up baby food called Lil' Sticks® and a literal dogs dinner, but Will We Eat It? Twitter: @ChuEngFat @louisachu @monicaeng (Photo by Louisa Chu / Kiba Chu eats smoked shrimp at Calumet Fisheries in Chicago)