This week on Chewing the Fat, co-hosts Louisa Chu and Monica Eng Cook the Books, not literally, but literarily. Best selling author Dorie Greenspan joins them in studio to discuss her new book Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere. And chef / restaurateur / author Gabrielle Hamilton visits with her highly anticipated cookbook debut Prune. Then Louisa makes Monica Gabrielle’s signature bar snack Canned Sardines with Triscuits, Dijon Mustard, and Cornichons — but Will She Eat It? Twitter: @ChuEngFat @louisachu @monicaeng (Photo by Louisa Chu / Canned sardine with Triscuit, Dijon mustard, and cornichon)