CTF Ep 42: Vegging In w/ Mark Bittman, Yotam Ottolenghi and Karen Page
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After years of vegging out we think it's time to Veg In on this fresh episode of Chewing the Fat. Co-hosts Louisa Chu and Monica Eng talk to veggie-loving chef and cookbook author Yotam Ottolenghi; Vegetarian Flavor Bible author Karen Page on her veg conversion; plus New York Times food writer and opinion guy Mark Bittman explains why he's a Vegan Before 6pm. Twitter: @ChuEngFat @louisachu @monicaeng (Photo by Louisa Chu / Vegetarian chili with sour cream by Mare Swallow at Soup & Bread & Pie, The Hideout Chicago)
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