CTF Ep 40: Chef Battle; & Top Chefs and a top brewmaster re-invent themselves
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What happens when two Top Chefs and an American cider pioneer re-invent themselves? Chewing the Fat co-hosts Louisa Chu and Monica Eng get a taste on this week’s "re-invention" episode and Season Three finale! They talk to Virtue Cider founder Greg Hall. And Parachute restaurant chef and owner Beverly Kim. Plus Maddy’s Dumpling House chef and owner Chrissy Camba. All live at the 7th annual WBEZ Chicago Chef Battle. Kendall College! Twitter: @ChuEngFat @louisachu @monicaeng (Photo by Louisa Chu / Reuben dumpling and pumpkin dumpling by chef Chrissy Camba of Maddy’s Dumpling House at ‪‎Kendall College for WBEZ Chicago Chef Battle)
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