Tiki bars are classic Americana — the mai tais, plastic leis, and faux-tropical decor are embedded into our culinary history. But why and how? Co-host Dayvid Figler and Sarah Lohman, a culinary historian, take a deep dive into Las Vegas history to talk about how tiki came to Vegas, the right (and wrong) ways to do it, and where to treat yourself to an excellent rum punch today. Is it possible that Vegas, with our penchant for transportive flair, is actually doing tiki better than anywhere else in America? Read the L.A. Times article about tiki and appropriation that Sarah cites here. Want to get in touch? Follow us @CityCastVegas on Instagram, or email us at [email protected]. You can also call or text us at 702-514-0719. For more Las Vegas news, make sure to sign up for our morning newsletter, Hey Las Vegas. Looking to advertise on City Cast Las Vegas? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices