Dozens of Las Vegas buffets became casualties of the pandemic, but those that remain have found ways to adapt and thrive — even in this era of the rise of food halls. Eater Las Vegas editor Janna Karel spent a week recently eating at every buffet on the Strip, and she joins City Cast Las Vegas co-host Dayvid Figler to talk about the best, worst, and weirdest buffets she tried, and the future of the city’s buffet scene.
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