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Climate change is depressing and it’s honestly a lot to take in. What do global climate declarations and supply chain disruptions actually mean to the average person on the ground?
Here at Climate Cheesecake, we try to break down these global, regional and local happenings into more manageable slices - so it’s not so overwhelming (not so jelat lah).
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Hear from Nithiya Laila about using food as a medium to discuss the topics of heritage and culture. As a culinary anthropologist, she sees food as aspiration, identity and overcoming prejudices.
Published 02/28/24
Published 02/28/24
During the pandemic lockdown in 2020, some of us baked bread, other made Dalgona coffee, and Hao Pei started guerilla growing rice varieties on a terrace.
In this episode, Hao Pei reveals the origin story of 飯醉集團 Secret (Rice) Society - a guerilla rice garden to save and share native rice...
Published 02/07/24
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