Hear from Nithiya Laila about using food as a medium to discuss the topics of heritage and culture. As a culinary anthropologist, she sees food as aspiration, identity and overcoming prejudices.

During the pandemic lockdown in 2020, some of us baked bread, other made Dalgona coffee, and Hao Pei started guerilla growing rice varieties on a terrace. In this episode, Hao Pei reveals the origin story of 飯醉集團 Secret (Rice) Society - a guerilla rice garden to save and share native rice...