n this Climate Talk we will debate the why and the how of internalizing climate change in your wine business: Where do you start? how does this materialize into a balance sheet? What are the fundamental changes this decision will bring into the modus operandi of the business? What barriers may you encounter? What opportunities arise from it? What are the risks? How does it affect your relationship with your stakeholders, from employees to providers? How do you address it and communicate it? How do you pass it on to your consumers? We will seek to present practical approaches to these questions by players from the industry worldwide that have decided to address climate emergency in a proactive fashion.   GUESTS   JASON HAAS . USA - Partner and General Manager at Tablas Creek -https://tablascreek.com/​    ANTÓNIO LUÍS CERDEIRA. PT - CEO at Soalheiro- https://www.soalheiro.com/en/home​    JOAN ESTEVE. SPAIN – Manager at Raimat -  http://raimat.com/es/raimat​    HOST:   Marta Mendonça – Manager at The Porto Protocol Foundation (Portugal) - https://www.portoprotocol.com/about-us/​   You can find more about each other here: https://www.portoprotocol.com/the-business-sense-of-internalizing-climate-change-ii/