Adapting Coffee Production for Climate Resilience, with Catherine Kiwuka
Listen now
Description
As coffee maintains its status as one of the world’s most popular beverages, the negative environmental impact of coffee bean production and processing continues to grow. This week, we spoke to Catherine Kiwuka about efforts to make coffee cultivation more resilient and sustainable.
For a transcript of this episode, please visit https://climatebreak.org/adapting-coffee-production-for-climate-resilience-with-catherine-kiwuka/
More Episodes
Concentrated beer formulas that minimize water content and transportation emissions are reducing the carbon footprint of the beer industry. This groundbreaking approach presents an opportunity for both producers and consumers to make more environmentally responsible choices when consuming...
Published 06/19/24
Published 06/19/24
As the world explores the promising prospects of mainstream sustainable energy, many have looked towards solutions that optimize carbon footprints and conversion rates. We spoke to Jun Yao, Professor of Engineering at the University of Massachusetts who led the Air Gen project, about the...
Published 06/11/24
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
