We are now all used to hearing about culinary influencers being utilized in cocktails, both in terms of flavour and approach, but what if that same idea was applied to the making of the spirits that go into them?  Gin, which is one of the few spirits that utilizes botanicals and spices in its production, would seem like the perfect candidate for this. And it is from that premise that distiller Andrew Thomas established the Brooklyn-based craft brand, Halftones Spirits. Born during the Pandemic, the distillery, which also produces Aquavit and Vodka, is looking to embrace the sensors in terms of flavour, aroma, and colour, while providing a tactile approach to the breadth of tastes around us.  To hear more, we talked to Thomas about flavour global flights and the value of agility in a fast-moving world.  For more information on Halftone Spirits, go to https://www.halftonespirits.com