When you think of the terroir of the Speyside region in Scotland, your mind very easily goes to the flavours and terroir of Whisky, but what if those same notes you love could actually come through in a Gin?  That's what we talk about with Kara Anderson, Global Brand Lead for Tulchan Gin.  A recent addition to the Gin market, Tulchan has been created on the banks of the River Spey in the grounds of Tulchan Estate.  She shares the fascinating story of how a team of flavour experts walked the land of the Estate to create a bespoke list of botanicals that not only reflect the terroir of the land and also make this gin simply extraordinary.  She goes on to talk about the distillation process and shares some of the cocktail recipes created for the brand by renowned bartender Salvatore Calabrese.  So, don't miss this intriguing conversation about the world of Tulchan Gin and the distinct flavours of the Speyside region.