Carrot Vs Stick: The Penn State Wellness Controversy
Listen now
Description
Employers are rapidly moving away from incentives and toward penalties as they grapple with creating and supporting healthier behaviors. Employees incur these when an action isn't taken, and at an increasing number of companies, the penalties are assessed when employees don't meet certain health standards (BMI, cholesterol, etc.). According to the 2013 National Business Group on Health/Towers Watson survey on employer practices, 16% of employers already tie incentives to health standards and another 31% expect to do so. On today's show we'll talk about this shift with one of the foremost researchers in the area of workplace wellness, Dr. Dee Edington. We'll also be joined by a professor who penned a call to arms against Penn State's $100 a month surcharge, Matthew Woessner.
More Episodes
Our health is determined by where we live, work, play, and pray. These are our social determinants of health. They have a direct impact on our ability to afford safe housing and pay for healthy food, cover health care services, and access educational and economic opportunities and their benefits....
Published 07/01/15
When GoodRx first came up on CoHealth's radar in 2012, the company's co-founder, Doug Hirsch, described the mission this way: "We want to mimic companies like Orbitz and create prescription-drug-price transparency so consumers are informed and can afford the medications they need."  Since then,...
Published 06/02/15
The numbers are grim. No matter what report you look at, the picture of retirement for U.S. workers is not pretty. Let's put it this way: There's no beach and umbrella drink. Instead, there are plans to recover from the Great Recession, plans to continue working, plans to ratchet back one's...
Published 04/30/15