In collaboration with Coffee Fest, we’re exploring the coffee scene of Indianapolis! On this episode I chat with Kelsey and Adam of Circadian Coffee, where we dive into why they chose to open their coffee shop in Indy, how the specialty coffee scene is different in the Midwest, and the creation of their unique cold brew blend that tastes like orange Jolly Ranchers. Check out Circadian Coffee HERE Check out Coffee Fest Indianapolis HERE

What does it take to make a delicious cold brew? Some would say the right beans, others would say the water. But for Steeping Giant, having someone with a out-of-the-ordinary palate who knows exactly what kind of cold brew the people want has been the secret to their success. They’re available in taps all around Southern California (including Legoland and Coachella Music Festival) – and they’re just getting started. I sit down with Michael Herrera, owner and creator of the award winning cold...

Nutrition trends come and go, but one that’s been hanging around is MCT oil. It’s energizing, its fat burning, and its the latest thing to add to your cold brew. But why should we? What does this this magical liquid do when we add it our favorite drink? Lacie Mackey joins me to dive into the benefits of a MCT cold brew, reflect on the beginnings of her cold brew company Caveman Coffee Co, and share how they created the first shelf stable nitro cold brew. www.cavemancoffeeco.com

As more and more states legalize recreational cannabis, it was only a matter of time before someone decided to add it to cold brew! Somatik has created a CBD and THC cold brew in collaboration with Ritual Coffee Roasters. But what effect does THC have when you add it to your brew? I chat with Clayton, co-founder of Somatik, to learn more about the effects of THC and caffeine and how its different from CBD, dive into why cannabis and coffee is the new hot thing, and break down his journey and...

It’s safe to say cold brew is no longer a trend. But from this has come trends within cold brew – and there’s a ton! On this episode I’ll touch on all the different ones to look out for, and weather these trends will last or fade away. We’ll cover * nitro * argon * CBD * THC * barrel-aged * cold brew cocktails * immersions Check out the podcast episode with Modern Times HERE Learn more about CBD cold brew HERE Learn more about cold brew cocktails HERE Learn more about Mostra...

It’s one thing to drink a cold brew, but something quite else to judge it. What should you look for and what constitutes as a “good” cold brew? And how on earth do you know what to add to your brew to make something completely unique and different, and delicious? Levi Anderson, also known as the Liquid Chef, is the master of both those things. Part podcaster, part cold brew judge, and part innovator, this guys is a man of many suits. (Literally! You should check out his Instagram!) On this...

Episode #42 – If You Like Pina Colada Cold Brews and Getting Caught In The Sunshine with Matt Johnson of Trident Coffee Trident Coffee, the only nitro cold brew coffee shop in America, is back on the podcast one year after our first episode! Co-owner Matt Johnson joins me to discuss their growth and challenges in their first year of business as a cold-brew-only shop, and shares about his unique background that helps him create unique cold brews. We also break down their new flavors like Pina...

There’s a lot of claims about cold brew out there. It has less acid than hot coffee, it’s healthier, it has more caffeine, it can cure cancer….well that may be a stretch! Niny Rao wanted to learn more about a drink she loved, but realized cold brew wasn’t really being studied or researched in the scientific field. She and her colleague Megan Fuller have done not one, but two research studies breaking down cold brew. On this episode Niny and I delve into her coffee passion and desire to study...

There are coffee companies, and then there are coffee companies like 7 Seas. Based on the belief that coffee connects every person around the world, these guys are looking to not only change your cup but change the community. Founder Eric Dobbs and Marketing Manager Mark Guay join me to share why they chose to enter the coffee world, reflect on why patience has been their greatest asset, break down the development of their cold brew, and explain why giving back is a practice that defines...

On today’s solo episode, I answer your Instagram Story questions asking all about cold brew! From how to make it to how to buy it, we’ll cover everything – but of course, if you have any additional questions you can always email me at [email protected]!

What happens you put together a nuclear physicist and coffee beans? The birth of an award winning cold brew! Placing first at both the Portland and Los Angeles Coffee Fest Cold Brew Competition, Reborn Coffee utilizes a special kind of water to “sprout” their beans. Director of Marketing Anna Lee and VP of Sales Sun Kim join me to break down the science of magnetized water, explain how it impacts the flavor of cold brew, and share the creation of their 2x award winning cold brew – it tasted...

One of the biggest names in the industry, Chameleon is more than your average cold brew company. In addition to their beans, ready to drink brews, concentrates, sparkling cold brews, and cold brew lattes (definately above average) Chameleon is shaping the future of coffee with their education and conservation efforts towards the coffee farms that supply their beans. Director of Coffee Matt Swenson joins me on this episode to share the beginnings of Chameleon and their cold brew development,...

With the rise of cold brew came of the rise of cold brew makers – but how do you know which is the best for you? Simple and strong, Alto Cold Brew bags are my favorite way to create a clean, delicious cold brew every time. I sit down with owners Matt and Joey to dive into the creation of their cold brew bags, discuss the need of a development from cold brew to specialty cold brew, and explore why cold brew is the key to introducing people to specialty coffee. As a partner with Alto, I’m...

  When making cold brew, it usually takes between 12-24 hours. But how about 30 minutes? Discovered by mistake, BKON Brew has created a way to create cold brew in a fraction of the usual time using RAIN™ (Reverse Atmospheric Infusion®). Brothers Dean and Lou Vastardis join me to share their background in the coffee industry, explain how they invented this innovative technology, and break down how RAIN works – and why it’s the future of cold brew. www.bkonbrew.com @bkonbrew

Cold brew is 90% water – so why aren’t we using the best? This is the question Taylor and Charles asked when they created Third Wave, a mineral supplement designed to produce the best cup of coffee. On this episode we dive intro their journey from development to Shark Tank, break down which and why minerals are needed for great coffee, and discuss the importance of using mineral water for cold brew. www.thirdwavewater.com @thirdwavewater

Let’s be honest…it’s easy to get stuck into the science of cold brew! From consistent grind sizes to desired TDS readings, sometimes it’s nice to remember that the beauty of cold brew lies in its simplicity – and Copper Coyote is embracing just that. Founder Austin Odem and I chat about the Texas cold brew scene, break down their unique roasting and grinding methods, and discuss why cold brew got to become so complicated. @coppercoyotecoffee www.coopercoyotecoffee.com This episode is...

Roaster of the Year, Coffee of the Year, Cold Brew of the Year…these are just some the awards that have been bestowed to Bird Rock, San Diego’s coffee gem.  Creative Director Michael Vasquez and Cold Brew Extroidinare Gage Johnston join me as we look at back at Birdrock’s beginnings, break down their classic Cafe Del Sol cold brew, explore the creations of the Balsamic Vinegar and IPA cold brews, and debut their newest venture – canned cold...

  As my 30 day decaf project comes to an end, I touch on the biggest lessons I’ve learned, explain why decaf belongs in every coffee’s lovers life, and recap my interview all about caffeine with a naturopathic doctor.

I’m officially half way through my caffeine break, and I’ve got a lot of thoughts and feels! I break down the health reasons why I decided to take a caffeine break, the greatest and worst part so far, and the biggest surprise.

    From their easy to use style to their creative flavor options, Good Trip Coffee is making a delicious mark in the cold brew industry with their immersion style kits. A coconut vanilla dream, rich and spicy chocolate, refreshingly delightful mint, and comforting complex chai – all sugar free, calorie free, and mess free! Join me as I sit down with Good Trip’s founder, Angela, to explore her beginnings of creating a cold brew company, discover the process of creating cold brew flavors,...

  I don’t know what I love more about Domain…their three delicious flavors, or the fact that they’re shelf stable! Created from the minds of Oddly Correct in Kansas City, meet the most innovative cold brew in town. Daniel Lance and I sit down to hatch out the beginnings of their cold brew journey, break down the science of making a shelf stable cold brew that doesn’t taste like crap (hint: what’s cooler than being cool?), and learn how they made their Orange Blossom and Hop Toddy cold...

Go to your cold brew section at the grocery store and you’ll find cans and screw top bottles galore. But you’ll also find something different – an organic, nitro cold brew that comes in a pull and aim glass bottle. Lucky Jack has been on the market since the beginning of the cold brew craze…and they’re just getting started! I sit down with Giancarlo Gersich, CEO and Jonathan Harmon, CCO to talk about their marketing approach to cold brew, the importance of having an organic product, and break...

  Drinking cold brew is a great habit to have…but it can be an expensive one! How do you keep cold brew in your life without draining your bank account? We’ll go over why cold brew is expensive, how to get the most bang for your coffee buck, and why its sometimes best to pay the extra dollar for a great cup of coffee.