Like Water for Chocolate and the Magic of Chiles en Nogada (Stuffed Poblano Peppers)
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Description
This week, we are talking magical realism and food, discussing one of my favorite foodie books of all time and how it presents food as both magical and as a reflection of emotions and feelings, and I'll share my method for making a classic Mexican dish!
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Published 07/26/22
Published 07/26/22
Please note: We experienced some technical difficulties while recording so I apologize for the audio quality in places where it fades out.
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