The Name of the Rose and the Ungodly Goodness of Fried Cheese in

The Name of the Rose and the Ungodly Goodness of Fried Cheese in Batter

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We're going back to 14th century Italy with a medieval monk and his Watson-like sidekick to an abbey where murder, mayhem and a massive library take center stage, and frying up some tasty cheesy goodness in the latest episode of Cooking the Books, so give us a listen! Check out my blog at: www.foodinbooks.com Like me on Facebook at: www.facebook.com/foodinbooks Follow me on Instagram at: www.instagram.com/foodinbooks

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