Description
It 's the high holy season for those of us drawn to the darker side of life, and in honor of Halloween, I'm talking about a favorite book of mine that spawned one of the most shocking and horrifying films ever made, and tying it in with a delicious potful of soup that is just perfect for this season of falling leaves, crisp evenings, ghosts and ghouls, so give it a listen!
Here is an interesting article if you want to dig more into the true story behind this book:
https://allthatsinteresting.com/roland-doe-the-exorcist-true-story
If you like what you hear, check out my blog over at : www.foodinbooks.com, or you can like me on Facebook at: www.facebook.com/foodinbooks, or even better, follow me on Instagram at: www.instagram.com/foodinbooks
Happy Halloween, you little monsters!
Being the former Goth girl that I am, of course there is no monster I love more than that big, bad granddad of vampires, Dracula! We have a return guest in Allie Pino, whose upcoming Gothic Cookbook takes a bloody delicious bite out of Stoker's literary masterpiece, and we talk about the Gothic...
Published 07/26/22
Please note: We experienced some technical difficulties while recording so I apologize for the audio quality in places where it fades out.
Happy end of April, Constant Listeners! It's National Jazz Appreciation Month, and I thought I'd focus on one of the Jazz Age books that I love most in the...
Published 04/26/22