The Haunting of Hill House and the Spooky Joy of Chicken with Plums and Radishes
Listen now
Description
A bit late for Halloween, nonetheless we're talking one of the greatest novels in horror literature and how its ambiguity makes it that much more terrifying, and a delicious and unexpected dish of chicken with plums and radishes, so please join us! Like what you hear? Check out my food blog at: www.foodinbooks.com! You can also like me on Facebook at: www.facebook.com/foodinbooks And you can follow me on Instagram at: www.instagram.com/foodinbooks Special thanks to Dr. Eddie Tafoya, professor, comedian and author, who provided some of the audio in today's episode. If you want to learn more about his work, visit: www.goodreads.com/author/show/2007937.Eddie_Tafoya
More Episodes
Being the former Goth girl that I am, of course there is no monster I love more than that big, bad granddad of vampires, Dracula! We have a return guest in Allie Pino, whose upcoming Gothic Cookbook takes a bloody delicious bite out of Stoker's literary masterpiece, and we talk about the Gothic...
Published 07/26/22
Published 07/26/22
Please note: We experienced some technical difficulties while recording so I apologize for the audio quality in places where it fades out.  Happy end of April, Constant Listeners! It's National Jazz Appreciation Month, and I thought I'd focus on one of the Jazz Age books that I love most in the...
Published 04/26/22