Remember that coffee I roasted last week with my neighbor Robby?  Find out how we did with that roast in today's episode, as the professionals at Thrive Farmers Coffee evaluate and score my coffee.  (FYI, there are only a few thousand licensed Q Graders in the world, and you'll get to hear from one of them in this episode). I'd never been through an experience like this before.  It was new.  It was objective.  It was educational.  It was a little nerve-racking.  It smelled GREAT.   Because of the length of the evaluation process, this is a much longer episode than I typically put out.  However, listen all the way through...there are some clutch takeaways near the end. The team at Thrive Farmers were warm and hospitable, they created a great environment for learning and I'm grateful for the time they gave to all of us through this experience. Enjoy! --- Send in a voice message: https://anchor.fm/craftyourowncoffee/message