[S2E12] Season 2 Recap, Top Ten Takeaways
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What are your top Home Coffee Roasting takeaways from Season 2?  I share mine as a wrap-up to this season (episode time stamp in parentheses) 10) I'm proud to be part of the home coffee roasting community (2:05) 9) Pronounce and spell names of guests correctly (3:32) 8) Roasting amazing coffee on your own can be as simple as "turning green coffee brown" (4:51) 7) Amateur coffee roasters CAN roast world class coffee (6:30) 6) The Coffee Cupping Table is the key (8:20) 5) Want to be a better home roaster?  Buy higher quality coffee (10:36) 4) Solid roasting technique can help you bring out the best in "average" quality coffee (11:38) 3) You have up to 12 hours to seal coffee post-roast! (15:46) 2) Keep a simple Roast Journal (17:12) 1) Sweet Marias ROCKS - I'm a customer for life (18:40) Check out a few of the many coffee companies who are putting out some incredible "how-to" content for all of us home coffee people! Onyx Coffee Lab Cartel Coffee Lab Sweet Maria's Coffee Stumptown Coffee Blue Bottle Coffee See you for Season 3! --- Send in a voice message: https://anchor.fm/craftyourowncoffee/message