Jeff talks with head chef of Loam restaurant and owner of Ean Wine Bar and Bakery, Enda McEvoy all about running a food business in a sustainable manner and his thoughts on how we can all do better. Show Notes: Ean Galway Outrage and Optimism Podcast Endas Suppliers Small Farm Futures Loam restaurant   Email us on [email protected] if you want to talk!  Twitter:  https://twitter.com/creativevoices3 Find Tree Bark Store here:  https://treebarkstore.com/ Insta Links:   Podcast Page Andrew Tree Bark Store Jeff   Find Andrew on : http://theskinnerstate.com or contact him [email protected] Email us [email protected] Support the show (https://www.buymeacoffee.com/creativevoices)