There's a bunch of new spots opening in Detroit ahead of the NFL Draft, and one of the latest - and capturing the most buzz - is Adelina on Woodward Avenue. Across from the massive Hudson's site tower and a block from Campus Martius Park, it's location is second to none. But also adding to the mix is celebrity chef Fabio Viviani, who you might know from Top Chef or his many other restaurants. In a special conversation in the restaurant, Jer sat down with Fabio and Chefs Marco Dalla Fontana and Gabriel Botezan to talk about not just the concept - but what goes behind making a restaurant like this go. What kind of food they love, but you might not see on a menu. How it's easy to keep a restaurant filled for the first few weeks, but the real test is a year later. And more. If you don't already follow the Daily Detroit podcast, what are you waiting for? We're on: Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942?mt=2 Spotify: https://open.spotify.com/show/1Yhv8nSylVWxlZilRhi4X9?si=610645245cbf4951 And wherever podcasts are found. We're supported by our members on Patreon: https://www.patreon.com/DailyDetroit