#07 – Truffel * Daan Faber
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Description
Gast: culinair ondernemer en schrijver Daan Faber. Hoofdonderwerp: Truffel. Sommelier: Paul Witte (oa GlouGlou, Amsterdam). Restaurantrecensie: De Kas* (Amsterdam). Raar vegan ding: Franse kaasjes van Violife (Albert Heijn), Nurishh (Jumbo), Cicioni en Fermé (EkoPlaza).
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Published 05/17/24
Gast: Culinaire superster Estée Strooker (Stadstuin Kweekland). Sommelier: Chi Ling Wu (Café Wu). Restaurantrecensie: Trattoria 89 – Studio Konijnenvoer (Arnhem). Raar vegan ding: Zeewierchips (Mitsuba Seaweed, Seaweed Chips, Nori Tempura)
Published 05/03/24
Published 05/03/24
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