#08 – Oud brood * Hiske Versprille
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Description
Gast: culinair recensent Hiske Versprille. Hoofdonderwerp: Oud brood. Sommelier: Margot Los (Parlotte). Restaurantrecensie: De Nieuwe Winkel (Nijmegen). Raar vegan ding: Boursin Plant-Based en Garlic Herb Affair (Wildwestland).
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Published 05/17/24
Gast: Culinaire superster Estée Strooker (Stadstuin Kweekland). Sommelier: Chi Ling Wu (Café Wu). Restaurantrecensie: Trattoria 89 – Studio Konijnenvoer (Arnhem). Raar vegan ding: Zeewierchips (Mitsuba Seaweed, Seaweed Chips, Nori Tempura)
Published 05/03/24
Published 05/03/24
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