Join us in an enlightening conversation with Emilie de Morteuil, co-founder of the House of Agroecology, as we explore the transformative power of #agroecology in creating a food system that nurtures both our planet and our health. In This Episode, We Discuss: 🔍 The significant issues plaguing our food systems and how agroecology offers viable solutions. 🌾 How agroecological practices not only yield more nutrition per hectare than conventional methods but also enhance farmer profitability. 🍎 The health benefits of consuming diverse, agroecologically produced foods. 🤝 How the House of Agroecology fosters collaboration across the food system to develop agroecological supply chains. ⚖️ The need to more fairly distribute risks and rewards across the supply chain, highlighting the current imbalance where farmers bear most risks with few rewards. 🌍 The essential roles consumers and policymakers play in promoting sustainable diets and resilient ecosystems. 👶 The crucial importance of connecting children with the outdoors and integrating lessons on food, nutrition, and farming into school curriculums. ⎯⎯⎯⎯⎯⎯⎯⎯⎯ This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health. ⎯⎯⎯⎯⎯⎯⎯⎯⎯ Support our journey towards a sustainable future by 1️⃣following the Deep Seed page 2️⃣leaving a 5-star review Together, we can make a difference! Thank you for tuning in, Raphaël Hosted by Ausha. See ausha.co/privacy-policy for more information.