This week we're doing something a bit different and hitting rewind on the relationship between the worlds of food and music. Joining us on our journey are Scott (Booda) French and Sam (Fatty) Hemingway, the authors of The Big Rap Cookbook. The pair talk about how they roped some of the leading lights of the hip-hop world to provide their favourite recipes, their plans for a follow-up and, of course, the best way to cook eggs.