Description
Brent is popping corks in Napa & Sonoma in California, Puglia & Abuzzo in Italy, and in a remote corner of Asia for a special episode on wine. A grape named for a sheep, the first winery in Bhutan, and almost getting kicked out of a vineyard this week. [Ep 244]
Show Notes:
Full show notes at https://radiomisfits.com/ded244/
Sam Coturri on Destination Eat Drink
Sixteen 600 Winery website
Sam’s podcast The Wine Makers
Katie Quinn on Destination Eat Drink
Katie Quinn’s book Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Katie’s website
Paula Mourenza on Destination Eat Drink
Culinary Backstreets food tours in Barcelona
Michael Juergens on Destination Eat Drink
Bhutan Wine Company website
Sammy Dunham and Peter Austin on Destination Eat Drink
Life in Abruzzo Facebook page
Mexico City's urban islands of Xochimilco have fed the city for centuries. Victor Gamboa, an environmentalist and tour guide from Culinary Backstreets, is trying to preserve Xochimilco and the farmer's traditional way of life. Victor tells Brent about how the islands were constructed and how...
Published 06/28/24
Brent talks with Anastassia from Discover Estonia about the city of Tallinn and its unique cuisine. We'll down Estonian Jagermeister, answer a sandwich dilemma, and learn about edible Christmas trees. Plus, chocolate covered cheese curds and a great market in Tallinn. [Ep 290]
Show...
Published 06/21/24