Description
Brent is carb loading with Focaccia Barese, Cat's Head Biscuits, and a special loaf for a rock and roll star. Plus, traveling with sourdough starter in your luggage. [Ep249]
Show Notes:
Full show notes at https://radiomisfits.com/ded249
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Culinary Backstreets Athens food tours
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Taste Florence, Toni’s food tour company
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Stu Helm Food Fan
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Published 06/28/24
Brent talks with Anastassia from Discover Estonia about the city of Tallinn and its unique cuisine. We'll down Estonian Jagermeister, answer a sandwich dilemma, and learn about edible Christmas trees. Plus, chocolate covered cheese curds and a great market in Tallinn. [Ep 290]
Show...
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