Description
Just in time for the holidays, Brent samples sweets and desserts from Amsterdam, Bordeaux, Asheville, and Vienne. [Ep 261]
Show Notes:
Full Show Notes at https://radiomisfits.com/ded261/
Amsterdam Food Tours
Amsterdam on DED
Asheville Food Tours
Asheville on DED
Hole Donuts
Stay Glazed donuts Stu Helm Food Fan
Andrew Prior Fabulously website
Andrew’s podcast Fabulously Delicious
Vienne on DED
Darley Newman’s website
Bordeaux on DED
Mexico City's urban islands of Xochimilco have fed the city for centuries. Victor Gamboa, an environmentalist and tour guide from Culinary Backstreets, is trying to preserve Xochimilco and the farmer's traditional way of life. Victor tells Brent about how the islands were constructed and how...
Published 06/28/24
Brent talks with Anastassia from Discover Estonia about the city of Tallinn and its unique cuisine. We'll down Estonian Jagermeister, answer a sandwich dilemma, and learn about edible Christmas trees. Plus, chocolate covered cheese curds and a great market in Tallinn. [Ep 290]
Show...
Published 06/21/24