We're in Auckland, New Zealand where it's summer! Elle-Armon Jones from The Big Foody tells Brent about the cool wine making Waiheke Island, traditional Hangi, and the difference between British and New Zealand fish & chips. Plus, settling a coffee dispute and getting kicked out of a country over cheese. [Ep 262] Show Notes: The Big Foody Vineyard Cottages Ananda Tours Man O' War Vineyards Three Seven Two Obsidian Wines Timmy Smith Kumeu River Parnell Farmers Market Grey Lynn Farmers Market Mahoe Cheese Mount Eliza Cheese The Hangi Master The Lodge Bar Brent's Auckland Foodie Travel Guide