Darra Goldstein is an award winning author, food scholar, and professor at Williams College. Her latest project is a 6 volume set called Preserved. She talks with Brent about Volume 1: Condiments including a mustard catastrophe, Worcestershire sauce made with figs, and funky ketchup. Plus, red hoisin sauce and purifying the house with black salt. [Ep 273] Show Notes: Full show notes at https://radiomisfits.com/ded273/ Preserved: Condiments book Darra Goldstein website The Invention of Curried Sausage