Brent visits with Margot and Alex, the founders of Walk With Us Tours in Berlin about their vibrant and diverse city. How vibrant? Well, there's great food like Kettwurst and German Meatballs in Caper Sauce and delicious craft beer. Exciting neighborhoods like Prenzlauder Berg and Friedrichshain....
Published 06/14/24
Brent searches for the best pasta shape for pesto with NYT bestselling author Katie Parla, tries the stuffed pasta native to Piedmont, is enchanted by a pasta named for a musical instrument, and learns about Croatia rediscovering its pasta heritage. [Ep 288]
Show Notes:
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Published 06/07/24