Simon Bajada wanted to explore his Maltese roots through its cuisine. So, he decided to research, sample, and write a cookbook all about the dishes of Malta. He tells Brent about the spices of Malta, white olives, a giant dish called Timpana, and Pastizzi. Plus, a liqueur made from prickly pears. [Ep 287] Show Notes: Support Destination Eat Drink on Buy Me A Coffee Simon Bajada's website Simon's book Malta: Mediterranean Recipes From The Islands Brent's Foodie Travel Guide to Malta